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    • Chemical Cuisine Center for Science in the Public Interest

      Deciding what foods to buy was simpler when most food came from farms. Now, factory made foods have made chemical additives a significant part of our diet.In general, it's best to avoid the following ingredients.Artificial sweeteners Aspartame, Acesulfame K, Saccharin, SucraloseFood dyesPartially hydrogenated oils (trans fat)And don't forget to cut back on sugar and salt, which cause more

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    • Why A High Fat Diet is Healthy and Safe

      A couple weeks back, I wrote about the top 8 most common reactions you get when people hear you dont eat grains, and I offered up some concise responses to those reactions. It was well received, so I thought Id do the same thing for your high fat diet. If you thought having to explain

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    • Glossary C G Joyofbaking

      C. Cakes Broadly defined, cakes are any flat, round disk of food. The earliest cakes are believed to come from ancient Egypt but they were really sweet breads. Cake recipes that are similar to today and contain beaten eggs date from the 17th Century.

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    • The Food Timeline history notes cookies, crackers amp; biscuits

      Benne wafers Food historians tell us benne/sesame seeds were introduced to colonial era America by West African slaves. The traditional use in that region was as a thickener for soups and stews. Not cake or candy. Confections composed of seeds and nuts originated in the Middle East (think Medieval halva amp; brittle).Europeans overlayed local culinary traditions creating comfits and seed cakes

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    • Ingredients ALOECREAM.BIZ

      Hawaiian Moon Aloe Vera Cream Ingredients. Hawaiian Moon Aloe ingredients are as follows Organic Aloe Barbadensis (Aloe Vera), Isopropyl Palmitate (Palm Oil), Kosher Vegetable Glycerin, Cetyl Alcohol, Stearic Acid, Glyceryl Stearate, Organic Carthamus Tinctorius (Safflower Oil), Prunus Amygdalus Dulcis (Sweet Almond Oil), Methylsulfonylmethane (MSM), Carrageenan (Red Seaweed Thickener

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    • Gelatin

      Gelatin or gelatine (from Latin gelatus meaning quot;stiffquot; or quot;frozenquot;) is a translucent, colorless, brittle (when dry), flavorless food ingredient that is derived from collagen obtained from various animal body parts. It is also referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides. It is commonly used as a gelling agent in

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    • Recipes Lepp Farm Market

      Charred Tomato and Chili Salsa. This is a super simple salsa for canning from the book Canning for a New Generation. It makes more of a restaurant type finer texture, not chunky like a fresh pico de gallo.

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